Nearly everyone agrees that food tastes better when it’s cooked over an open flame. Today, we connect with our prehistoric roots by grilling or smoking meats. And recently, as more people have embraced the outdoor living lifestyle, those grills have evolved into the modern outdoor kitchen.
Think about it: Wouldn’t it be nice to have a place to prep food? A place to entertain while you host a neighborhood get-together? Or, a place to conveniently store everything when the party is done?
And what about the all those indoor conveniences such as sinks, ice makers, griddles, burners, and trash cans? Yes, you can have all the comforts of an indoor kitchen… outdoors!
Here’s a recent article from Casual Living, a leading outdoor living trade magazine that discusses how the grilling experience has evolved and how you can have the neighborhood hotspot.
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